Using a few easy culinary tips can make even the most boring dish taste better or perhaps eliminate the need to cook it in the first place. Ten simple cooking tips to add to your repertoire are included here!

Make sure the pan isn’t too crowded.
Do not take the chance of an extra piece of chicken if you are unsure if you have enough area in your skillet for it. While cooking, it’s possible that the meal will lose flavour or become unhealthy if the heat isn’t evenly distributed throughout the pan. Avoid overcooking your food by leaving a few inches between each item.

After the meat has rested, chop it into pieces.
This rule applies to even the most well-done of steaks. After removing a steak from the stove or grill, put it on aluminium foil to retain its juices. Allow the steak to rest for about five minutes before slicing. Before cutting into the meat, the liquids can settle. Because the meat will continue to cook while it is wrapped in foil, you should remove it when it is medium rare if you prefer your steak medium.

The location where you keep your spices is crucial.
Keep your spices in a cold, dark spot to keep them fresher for longer periods of time. Storing them on top of the stove can change their flavour because of the dampness and heat it generates.

Before the eggs are done, turn off the stove.
The key to perfect fried eggs is to cook them just long enough. Even if the eggs appear to be still runny after a few minutes of cooking, turn off the heat a few minutes before they are done, regardless of how you prepare them. The remaining heat will finish cooking them until they are light and fluffy.

Salt the herbs before chopping them.
When chopping herbs, sprinkle a little salt on the cutting board to keep them from flying all over the place. Keep them where they are.

Salt the pasta water while it’s boiling.
Adding flavour from the inside out is easy when you salt the boiling water before you add it to the pasta pot. In a big saucepan of water, add around 1-2 tablespoons of salt, stir until it dissolves, and then add pasta. It sounds simple, and that’s because it is. But it will make your cuisine taste better.

Make a spaghetti sauce out of pasta water.
Wait until you attempt this trick if you’ve ever had spaghetti that tasted wonderful to you. Add a cup of pasta water to your sauce pan before dumping the rest of your noodle water. Add the pasta to the skillet at this point. Your food will taste better because of the salty water. The starch in the pasta water can be used to modify the sauce’s consistency. Both the flavour and texture will please your palate. You can put your faith in me.

When in doubt, always have a few go-to items handy.
It’s a place we’ve all been. When you look in the refrigerator and see nothing to eat, you give up and order delivery. Nope. That is where you must come to a complete halt. Take a look at our list of pantry must-haves before your next trip to the supermarket and fill up. If you have the correct tools, it’s much easier to get creative with what you already have. In order to save time and money, stock up on pre-cooked meats and veggies in your freezer, like chicken breast, hamburger, and salmon fillets.

Wrap vegetables in a paper towel to keep them fresh.
The thought of throwing away food that you haven’t even eaten is never a pleasant one, especially vegetables. Wrap veggies loosely in a dry paper towel and store them in a resealable plastic bag to extend their shelf life. As much air as possible should be removed from containers and bags before they are sealed. Also, don’t wash produce until you’re ready to consume it. Also, make sure your refrigerator and produce drawer have enough space. Overstuffing the fridge can lead to a lack of airflow, which can lead to food spoiling more quickly.

To make slicing easier, keep the onion’s root intact.
Onions can be tough to slice into without making a mess. The root should not be removed in order to ensure a straight slice. Peel the onion and slice it horizontally while keeping it intact. In order to have properly minced pieces, chop them down vertically